Ubud Cooking Class PDF Print E-mail

A Unique opportunity to learn the secrets of creating a variety of delicious Balinese dishes

with professional Balinese cooks, in beautiful serene setting.
Join the kitchen team at Bumbu Bali Restaurant for a day (or more)for a fascinating hands - on cultural workshop with enthusiastic English speaking staff. All of our friendly workshop goides by jero kartika the wife of one of the tjokorda's of Ubud well - know for her cooking prowess

You will also receive a partical booklet of recipes,so you can duplicate the delicious results in your ownkitchen, and rekindle happy memories of your time in Bali. Your personal instructor will accompany you to the local market in the morning , introducing you to the wealth or tropical fruits, vegetables and spices, and then guide you through the process of preparing a wide selection of dishes

you will have lots of time to ask any question you have about other aspects of Balinese life & culture, a great opportunity to make new friends & enjoy a fun-filled fascinating day!


HALF DAY PROGRAM  
Booking Prefered : One day in advance
Program Start : 9 Am - finish
Include Are : Book recipe, Bumbu Bali kitchen apron , brem punch,   one of natural mineral water, all the food that you make   on the class
Price : Rp. 250.000/person, Extra day class Rp. 180.000/person   Kid Rp. 180.000/person
Cancellation : Rp. 75.000 cancellation fee ( 30%) for no show or sudden   Cancel
Payment : Will be cash or credit card directly on spot
 
PROGRAM TIME TABLE
09.00             Paricipants meet at Bumbu Bali Restaurant
09.15             Arrival at Ubud traditional market
10.15             Srart with cooking program
14.00             Dessert & Brem Punch
 
RECIPES PREPARED    
Normal Class
Vegetarian Class
Extra Day class
1. Base Gede
2. Sayur Urab
3. Tuna Sambal Matah
4. Tempe Manis
5. Opor ayam
6. Bali sate Lilit
7. Special receipe from the chef
1. Base Gede
2. Sayur Urab
3. tempe Manis
4. Tahu Guling Telor
5. Bergedel
6. Gado - Gado
7. Sambal tahu
1. Babi Kecap
2. Nasi Goreng
3. Tum
4. Bergedel
5. Bubur Injin
 

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